Restaurant with lovely Lot flavors
A TERRITORY OF GOURMETS, A LAND OF EPICURAINS CELEBRATED AT THE TABLE DE LA BERGERIE
The Lot, this land of delicate pleasures of the table, is celebrated with dignity at the hotel-restaurant La Bergerie.
Installed on the pretty shaded terrace or at the corner of the large fireplace in the welcoming dining room with exposed beams and stone walls, you savor creative and refined cuisine.
In the kitchen, Maryan is in charge. As a passionate chef, he prepares fine cuisine using the best produce from the generous local terroir. The tasty and fresh dishes are accompanied by an attractive wine list, a hundred references from the South West and are served in the dining room by the smiling Angelique, attentive to your every need.